Minestrone Recipe: Sauté eggplant, garlic, onion, carrot, and celery in EVOO. Add a 28 oz can each tomatoes & water. Simmer until carrots have softened enough to barely loose their crunch. Finish soup by adding a small can canolini beans rinsed, summer squash, about 1/4 C orzo pasta, and fresh basil. Adjust salt and pepper to taste.

Minestrone Recipe: Sauté eggplant, garlic, onion, carrot, and celery in EVOO. Add a 28 oz can each tomatoes & water. Simmer until carrots have softened enough to barely loose their crunch. Finish soup by adding a small can canolini beans rinsed, summer squash, about 1/4 C orzo pasta, and fresh basil. Adjust salt and pepper to taste.

Tags: basil canolini beans carrot celery eggplant garlic olive oil onion orzo pasta summer squash vegetarian food