charcutepalooza After a week of corning, the brine is darker and tinted red. The meat is a little gray in color. This is normal. I expect a scum to form on the surface of the brine soon.

charcutepalooza After a week of corning, the brine is darker and tinted red. The meat is a little gray in color. This is normal. I expect a scum to form on the surface of the brine soon.

Tags: corned beef 1 week in